RCL Foods 2026 Baking & Manufacturing Learnership – Apply Now in Pretoria West

RCL Foods invites motivated South Africans to apply for the 2026 Learnership in Baking and Manufacturing Operations. The closing date for applications is 4 December 2025.

If you’re fascinated by baking, food production, or the hospitality industry, this is a chance to start a real career. The RCL Foods Learnership Programme 2026 gives you a SETA‑accredited qualification, a full year of on‑the‑job training, and a foot in one of South Africa’s most stable and in‑demand fields.

Quick Overview

What the Learnership Gives You

A lot of young people want to enter food manufacturing, retail or hospitality, but they lack experience and formal qualifications. RCL Foods is bridging that gap. Through its Supreme Siyabhaka Academy, the company trains you to become a skilled, employable baking professional.

Why this programme stands out:

• Official recognition: The SETA accreditation means your certificate is valid all over South Africa.
• Hands‑on learning: You’ll work in real bakeries and production plants, not just in a classroom.
• Mentoring: Industry experts will coach you throughout.
• Career focus: RCL Foods is invested in your growth, not just in using you for labour.

About RCL Foods

RCL Foods is one of South Africa’s biggest food manufacturers. It produces popular brands like Supreme Flour, Yum Yum, Rainbow Chicken, Sunbake and Nola. Through the Supreme Siyabhaka Academy, the company aims to:

• Train young people into professional bakers
• Raise baking standards nationwide
• Supply talent for the country’s food industry
• Support communities through education and skill building

Graduates often move into roles such as retail bakeries, food factories, hotels, or even start their own artisan bakeries. This isn’t just a learnership – it’s a launchpad into a growing sector.

How the Programme Works

The 12‑month learnership is split into four parts:

1. Baking Process Training – Learn every step from mixing ingredients to operating ovens.
2. Mentorship & Coaching – Experienced professionals guide you.
3. Practical Workplace Experience – Work in actual bakery and production environments.
4. SAQA‑Accredited Qualification – Receive an official certificate after assessments.

That certificate can open doors to bakeries, manufacturing plants, food retail, hotels, and catering companies.

Minimum Requirements

To qualify you need:

• Grade 12 (matric) with Hospitality Studies and Maths Literacy
• Basic computer skills (MS Office) are helpful
• A strong desire to learn and grow
• Creativity and problem‑solving
• Motivation, discipline, and commitment
• Good teamwork
• Interest in baking, food production, or hospitality

What You’ll Gain

• Recognised Certification – A credential that employers look for.
• Real Work Experience – Companies love candidates with hands‑on training.
• Industry Exposure – Learn from experts in a leading South African food company.
• Confidence – By the end of the year, you’ll have solid skills and the confidence to enter the job market.
• Job Opportunities – RCL Foods often offers permanent positions to high‑performing learners.

Career Paths After the Learnership

Entry‑Level Roles

• Bakery Assistant
• Production Line Operator
• Dough Mixer
• Food Processing Assistant
• Packaging Operator
• Hospitality Kitchen Assistant

Mid‑Level Roles (with experience)

• Bakery Supervisor
• Quality Control Assistant
• Food Production Technician
• Baking Technologist
• Retail Bakery Manager

Advanced / Long‑Term Roles

• Food Technologist
• Production Manager
• QA Manager
• Bakery Owner / Entrepreneur
• Manufacturing Plant Supervisor

You can also use the qualification to start a small bakery or supply baked goods to your local community. This is a real chance to build a long‑term career, not just a temporary job.

How to Make Your Application Stand Out

1. Create a Strong CV – Keep it clean and professional.
2. Practice Interview Skills – Prepare by practicing common questions and answers.
3. Prepare for Learnership Tests – Use available online quizzes to build confidence.
4. Show Your Passion for Baking – Explain why you’re interested in food production or hospitality.
5. Be Honest About Your Strengths – Highlight teamwork, creativity and eagerness to learn.
6. Follow All Instructions Carefully – Mistakes can cost you a spot.

Application Checklist

• Updated CV
• Certified copy of your Matric certificate
• Certified copy of your ID
• Optional: Certificates from short courses
• A short motivational paragraph explaining why you want to join

Apply for the RCL Foods Learnership Programme 2026 here:
https://rcl.erecruit.co/candidateapp/Jobs/View/RCL251120-3

Frequently Asked Questions

1. Do learners get paid during the programme?
   Learnerships usually include a monthly stipend, but the exact amount isn’t listed.

2. Can I apply without Hospitality Studies?
   This specific programme requires Hospitality Studies.

3. Is Maths Literacy accepted?
   Yes, Maths Literacy is enough.

4. Do I need computer skills?
   Computer literacy helps but isn’t mandatory.

5. Can I apply if I live outside Pretoria?
   Yes, but you must travel to Pretoria West daily for training and work.

6. Will I get a job after completing the learnership?
   Employment isn’t guaranteed, but many learners are hired by RCL Foods or find roles elsewhere.

7. How long is the programme?
   12 months.

8. Will I receive a certificate?
   Yes, the programme is SETA‑accredited and SAQA‑endorsed.

9. Is previous experience required?
   No – it’s for young people with no prior experience.

10. Can I reapply next year if I’m not chosen?
    Yes. RCL Foods runs learnerships regularly.

CLOSING DATE: 4 December 2025

Disclaimer

We are not affiliated with RCL Foods. We do not charge any fees for job, internship or learnership applications. Always apply through the official company channel and never pay for a job opportunity.