Final‑year Food Technology students need real‑world experience now – and a paid, one‑year QA internship in Johannesburg is open for immediate start. This is a chance to move from classroom theory to daily bakery and milling operations with Premier FMCG (Pty) Ltd.
What the internship is
The role is titled Intern: Quality Assurance. It is a temporary, one‑year position based on‑site at Premier FMCG’s bakery/milling facility in Johannesburg, Gauteng. You will work shift‑based hours, including Saturdays, Sundays and public holidays, supporting quality control, internal and external audits, troubleshooting production issues and helping to build a strong food‑safety culture.
Who can apply
- Currently in the final year of a National Diploma in Food Technology (Grade 12 completed).
- Available to work full‑time on a rotating shift roster, including weekends and holidays.
- Willing to keep a detailed workplace logbook as part of the learning plan.
- Basic understanding of occupational health & safety and quality‑management principles is an advantage.
What you will gain
- Hands‑on experience in a busy bakery/ milling environment – sampling, testing, documenting results.
- Exposure to quality‑management systems, HACCP basics and audit procedures.
- Development of analytical thinking, problem‑solving and proactive communication.
- Paid internship – the stipend helps cover living costs while you earn credit‑bearing hours.
- Professional references and a logbook that prove your competence for future roles.
How to apply (step‑by‑step)
- Check that you meet the education and availability criteria listed above.
- Prepare a one‑page CV that starts with your study status, expected graduation date and willingness to work shift patterns.
- Write a brief cover letter (max three paragraphs) that links two or three internship duties to your coursework or lab work.
- Gather any certificates you have – OHS induction, food‑safety short courses, first‑aid, etc.
- Submit your application through the employer portal: Apply here.
- After applying, keep an eye on your email for a possible phone screening or interview invitation.
Tips to improve your chances
- Clearly state “Final year National Diploma in Food Technology – expected completion [Month Year]” on your CV.
- Highlight any practical lab work, project work, or part‑time jobs in food production.
- Mention specific food‑safety frameworks you have studied, such as HACCP, GMP or quality‑system modules.
- Confirm your ability to work weekends, public holidays and in a factory setting.
- Provide examples of record‑keeping – lab books, project logs or incident reports.
- Show evidence of teamwork, decision‑making and accountability with short, concrete anecdotes.
- Avoid generic language; match your experience to the duties listed in the job description.
Next steps
Prepare your CV and cover letter today. If you can demonstrate the right blend of technical knowledge and shift‑ready attitude, this internship can launch a solid career in food quality and safety. Remember to verify the exact pay and start date on the official application page before you submit.
Disclaimer
Confirm final role details, eligibility and application instructions on the official employer application page before applying.
